Smoked Salmon Roulade with Pear & Orange Salad - Staal Smokehouse, Order Online, Yorkshire Smokehous
This refreshing dish would make an ideal Christmas Day starter - it was created by Gilly Robinson from the Cook's Place Malton for a Producer's Night. Cook's La
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Plastic wrap
- Aluminum foil
- Skillet
- Stove
- Cooling rack
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 400g Staal Smokehouse Smoked Salmon (long sliced for lining)
- 450g Staal Smokehouse Fresh Salmon
- 200g Staal Smokehouse Gravadlax
- 115g Staal Smokehouse Smoked Salmon Trimmings
- 115g Butter
- 15g Chives (chopped)
- 15g Dill (chopped)
- 15g Parsley (chopped)
- 1 Lemon (juice only)(
- Seasoning, salt pepper and cayenne
- 2 Oranges
- 1 Lemon
- 120ml Rapeseed oil
- 2 Pears (finely chopped)
- 2 Oranges (segmented)
- ½ Cucumber (chopped)
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