Staal Smoked Salmon, Spinach & Dill Tart - Staal Smokehouse, Order Online, Yorkshire Smokehouse

Staal Smoked Salmon, Spinach & Dill Tart - Staal Smokehouse, Order Online, Yorkshire Smokehouse

staalsmokehouse.co.uk

Although this kind of tart is often be associated with lunchtime, it's also fantastic for entertaining. It can be made earlier in the day if you're having frien

View full recipe on staalsmokehouse.co.uk

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Cooking tools:

  • Oven
  • Stove
  • Tart pan
  • Pie weights
  • Aluminum foil
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Microplane
  • Saucepan
  • Wooden spoon
  • Spatula

Ingredients

  • 20g picked weight dill
  • 500g Staal Oak Roast Salmon
  • 20g butter
  • 150g prepared weight finely chopped shallot
  • Zest 1 unwaxed lemon
  • 60g baby spinach
  • 6 eggs
  • 360g cream (weigh the cream)
  • 180g whole milk (weight the milk)
  • Salt
  • pepper

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