Sriracha Maple Chicken with Coconut Flavor
Juicy chicken coated in a sweet and tangy maple-sriracha glaze served alongside creamy coconut rice. A tasty mix of bold flavors all in one bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring spoon
- Spoon
- Microwave
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 1 tbsp olive oil
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- Salt and pepper, as needed
- 2 tbsp sriracha (adjust the spice level as you like)
- 3 tbsp maple syrup
- 1 lb chicken breast or thighs, chopped into smaller pieces
- Pinch of salt
- 1 cup water
- 1 cup coconut milk
- 1 cup jasmine rice
- Chopped cilantro leaves
- Green onions, thinly sliced
- Toasted coconut shavings
- Lime wedges
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