Ingredients
- 50 g cebola
- 1 malagueta vermelha
- 450 g beringela
- 1 - 2 pitadas de sal
- 40 g azeite
- 1 c. sopa de alcaparras em conserva
- 150 g molho de tomate
- 4 folhas de manjericão
- 20 g açúcar
- 15 g vinagre branco
- 80 g lentilhas cozidas
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