Potato crusted Quiche with Morels, Ramps, Asparagus, Bacon & Swiss - MI Coop Kitchen
Potato crust, bacon, and spring veggies fill a creamy quiche—perfect for breakfast or brunch. Try MI Coop Kitchen's recipe now!
Ingredients
- 2 medium potatoes, peeled & sliced
- 1/2 cup ramps chopped
- 1/2 cup roasted red bell pepper chopped
- 1/4 cup morel mushrooms coarsely chopped
- 1/4 cup blanched asparagus chopped
- 3/4 teaspoon dried thyme
- 8 strips bacon cooked crisp
- 8-10 large eggs
- 1/2 cup half & half
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Pinch of nutmeg
- 4 ounces gruyere cheese grated
- 9-inch pie pan lightly greased
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