Sticky Asian Pork Belly with Plums Recipe | myfoodbook

Ingredients

• 1.4kg pork belly, scored
• 1 tablespoon olive oil
• 1 tablespoon sea salt flakes
• 6 plums, halved, stone removed
• ½ cup firmly packed brown sugar
• 1 orange, finely grated rind and juice
• 6 thin slices peeled fresh ginger
• 3 garlic cloves, sliced
• 1 cup chicken stock
• 2 tablespoons honey
• 1/3 cup soy sauce
• ¼ cup Chinese rice wine
• 1 teaspoon sesame oil
• 2 cinnamon sticks
• 2 star anise
• Steamed jasmine rice, to serve
• Shredded green onion, to serve