Fettuccine Alfredo with Chicken & Baby Spinach Recipe
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Colander
- Measuring cup
- Pot
- Saucepan
- Stove
- Tongs
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 4 cups packed baby spinach
- 3/4 pound warm cooked chicken
- Ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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