Cookwith - Caramelized Maple-Miso Tofu with Crispy Quinoa and Roasted Grapes

Ingredients

• 14 oz extra-firm tofu, pressed and cut into 1-inch cubes
• 2 tbsp white miso paste (gluten-free)
• 2 tbsp pure maple syrup
• 2 tbsp tamari (gluten-free soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp avocado oil (or any high smoke point oil)
• 1 1/2 cups cooked quinoa (start with 1/2 cup dry)
• 1 cup seedless red grapes, halved
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/8 tsp salt
• 2 scallions, thinly sliced
• 1 tbsp pumpkin seeds (pepitas)
• Fresh mint or basil, for garnish (optional)