Giant Chapli Kabab Pro Max with Hari BBQ Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platf
We keep raising the bar when it comes to Chapli Kabab. This recipe is not only giant but we have also upgraded the taste as well. And yes a perfect Hari
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Ingredients
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Lehsan (Garlic) sliced 1 clove
- Hari mirch (Green chillies) 3-4
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Imli water (Tamarind water) 1 & ½ Cup
- Pyaz (Onion) chopped 2 medium
- Beef qeema (Mince) 750g (with 20% fat)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chillies) chopped 3-4
- Tamatar (Tomatoes) deseeded & chopped 2 medium
- Ajwain (Carom seeds) crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Namak (Salt) ½ tbs or to taste
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Zeera (Cumin seeds) roasted 1 tbs
- Anardana (Dried pomegranate) crushed 2 tbs
- Garam masala powder 1 tsp
- Chakki atta (Wheat flour) roasted ¾ Cup
- Hara dhania (Fresh coriander) chopped handful
- Anda (Egg) 1
- Cooking oil 2 tbs
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