Chicken Marbella With Orzo Recipe | olivemagazine
A retro classic with no chopping required – marinate the chicken overnight, then just tip into a nice-looking baking dish and it’s good to go
Ingredients
- 3 chicken thighs
- 3 chicken drumsticks
- 2 garlic cloves crushed
- 1 tsp dried oregano
- 1 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- 6 medjool dates halved
- 9 green olives pitted and halved
- 1 tbsp baby capers
- 2 bay leaves
- ½ tbsp soft dark brown sugar
- 150ml dry white wine
- 200g orzo
- knob of salted butter
- handful of soft herbs (one or a mixture of parsley, coriander and chives), chopped
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