Old Fashioned Potato Cakes
Perfect leftover mashed potato cakes topped with sour cream, bacon, and green onions—easy and delicious!
Ingredients
- 2 cups mashed potatoes
- 2 eggs
- 1 tbsp. fresh chives, chopped
- ½-1 cup flour
- 1 cup vegetable oil (enough to shallow fry potato cakes)
- ½ cup additional flour (to dredge your cakes in before frying)
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