Crispy Smashed Beets with Feta
About the Recipe A classic pairing of beets and feta, with a modern twist of roasting and smashing to make a nice crispy beet side!
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Cooking tools:
- Mason jar
- Oven
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch slices
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup water
- 2 tablespoons balsamic vinegar
- 5 tablespoons crumbled feta cheese
- 2 tablespoons finely chopped fresh oregano
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