Recipe: Whole baked fish in ginger, soy and lime

Ingredients

• 1 whole fish (2kg), cleaned and butterflied
• 300g baby leeks, washed and sliced in half lengthways
• Steamed coconut rice and fresh lime to serve
• Marinade
• 2 spring onions, finely sliced
• 1 tbsp (15ml) grated ginger
• 2 cloves of garlic, crushed
• ¼ cup (60ml) soy sauce
• 2 tbsp (30ml) sweet chilli sauce
• juice of 2 limes
• 2 tsp (10ml) honey
• 2 tsp (10ml) sherry
• 1 tsp (5ml) sesame seed oil
• ½ tsp (2.5ml) Chinese 5 spice
• 5g fresh coriander, finely chopped