Baked sea bass with lemongrass and ginger
Whole baked sea bass is a feast for the eyes as well as the palate. Our recipe uses lemongrass and ginger, and is for 4 people. Serve it with rice and a refreshing salad. Ready in 45 minutes.
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Cooking tools:
- Chef's knife
- Kitchen towel
- Blender
- Cutting board
- Oven
- Aluminum foil
- Grill
- Refrigerator
Ingredients
- 2 whole sea bass
- 2 limes
- 1 shallot
- 1 red chilli
- 3 makrut lime leaves
- 3 cloves of garlic
- 2 stalks lemongrass
- 3 cm fresh ginger
- Olive oil
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