Georgia Peach Council » Peach and Arugula Salad with Basil Vinaigrette

Ingredients

• 1 cup packed fresh basil leaves
• 1 small clove garlic
• 2 tablespoons rice wine vinegar
• 1 tablespoon water
• 1/8 teaspoon red pepper flakes
• 1/3 cup olive oil
• 5 ounces arugula
• 3 peaches, unpeeled and sliced into thin slices
• ½ cup pecan halves, toasted
• 4 ounces blue cheese, crumbled