Braised Rump Roast and Vegetables | United States

Braised Rump Roast and Vegetables | United States

www.kraftheinz.com

Create a simple, delicious braised rump roast. Some vegetables, pepper and a long simmer are all it takes.

View full recipe on www.kraftheinz.com

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Carving knife
  • Serving platter

Ingredients

  • 1 tbsp oil
  • 1 beef rump roast (2-1/2 lb.)
  • 1 tbsp MAXWELL HOUSE Instant Coffee
  • 1/4 tsp pepper
  • 1 large onion, cut into 8 wedges
  • 3 large potatoes, peeled, cut into quarters
  • 6 carrots, peeled, cut into 2-inch pieces
  • 1 large tomato, coarsely chopped

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