The Perfect Plant-Based Roast Dinner

Name: The Perfect Plant-Based Roast Dinner
Total time: 135 min
Ingredients: 4 large chestnut mushrooms; 2 cloves garlic cloves; 150g chestnut mushrooms; 1 red onion; 2 sprigs of rosemary; 3 sprigs of thyme; 30ml white wine; 80g vacuum packed chestnuts; 50g pecans; 1 slice of wholemeal bread; 4 sheets of plant-based filo pastry - we use Jus Roll; Salt & pepper to taste; low-fat cooking oil spray; 1 tbsp olive oil; 6 medium Maris Piper potatoes - or other floury potato, approx 1kg; 3 medium carrots - approx. 300g; 3 medium parsnips - approx 275g; 150g Brussels sprouts; chilli flakes to taste; 1 tbsp cornflour; 1 tbsp tomato purée; 1 tsp Marmite; 1 tsp maple syrup; 2 small red onions; 2 garlic cloves; 300ml red wine; 350ml vegetable stock; 350ml water

bosh.tv

The perfect vegan roast dinner. Mushroom wellington with roast potatoes, carrots, parsnips, sprouts and a rich Marmite gravy.

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