Saint-Honoré Revisited | RICARDO

Ingredients

• 2 packages (200 g/7 oz each) puff pastry
• 1 vanilla bean
• 2 cups (500 ml) milk
• 1/2 cup (125 ml) sugar
• 1/3 cup (75 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) cornstarch
• 2 eggs
• 3/4 cup (180 ml) milk
• 1/4 cup (60 ml) unsalted butter
• 1 tablespoon (15 ml) sugar
• 1 pinch salt
• 3/4 cup (180 ml) unbleached all-purpose flour
• 3 eggs
• 2 cups (500 ml) 35% cream
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) water
• 3/4 cup (180 ml) sugar