Chocolate Pumpkin Cornbread Cake - Marla Meridith

Ingredients

• 1 cup medium grind Cornmeal
• 1/2 cup Corn Flour
• 1 1/2 cups White Whole Wheat Flour – or Whole Wheat Pastry Flour
• 4 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1-2 teaspoons Stevia Powder or to taste
• 1/4 teaspoon Pumpkin Pie Spice
• 1 tablespoon Unsweetened Cocoa Powder
• 2 large Eggs
• 2 tbs melted Unsalted Butter
• 1 1/2 cups fat-free Milk (or any milk you prefer)
• 1 teaspoon Vanilla Extract
• 1 cup canned or fresh unsweetened Pumpkin Purée
• 1/2 cup freshly Whipped Cream
• 1/4 cup Pumpkin Purée
• sweeten with Vanilla Stevia Drops to taste (or your favorite natural sweetener)