Classic Hanky Panky Recipe with Beef and Sausage - My Home Made Recipe

Ingredients

• 1 lb (450 g) ground beef, 85 percent lean
• 1 lb (450 g) bulk pork sausage, mild or hot
• 1/2 cup finely diced yellow onion
• 16 oz (455 g) Velveeta, cut into small cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• Salt, only if needed after tasting
• 1 package cocktail rye or pumpernickel bread, about 36 slices
• 2 tablespoons chopped fresh parsley, for garnish