Autumnal Veggies in Spiced Coconut Milk | Global Table Adventure

Autumnal Veggies in Spiced Coconut Milk | Global Table Adventure

globaltableadventure.com

Indulge in a comforting coconut veggie curry inspired by Papua New Guinea—sweet potatoes, butternut squash, and more simmer in creamy coconut milk with a hint of ginger and garlic. Perfect for a...

View Original

Share this recipe:

Ingredients

  • 1 small butternut squash (, cubed)
  • 1 large sweet potato (, cubed)
  • 1 onion (, chopped)
  • 3 cloves garlic (, crushed)
  • 1 1/2 tsp grated ginger (, fresh)
  • vegetable oil
  • 2 large handfuls green beans (, fresh, trimmed)
  • 14 ounces coconut milk (, whole or light)
  • tomato (,sliced, garnish)

More Like This