Autumnal Veggies in Spiced Coconut Milk | Global Table Adventure
Indulge in a comforting coconut veggie curry inspired by Papua New Guinea—sweet potatoes, butternut squash, and more simmer in creamy coconut milk with a hint of ginger and garlic. Perfect for a...
Ingredients
- 1 small butternut squash (, cubed)
- 1 large sweet potato (, cubed)
- 1 onion (, chopped)
- 3 cloves garlic (, crushed)
- 1 1/2 tsp grated ginger (, fresh)
- vegetable oil
- 2 large handfuls green beans (, fresh, trimmed)
- 14 ounces coconut milk (, whole or light)
- tomato (,sliced, garnish)
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