Creamy Curried Veggies – My Pregnancy SG
Creamy curried veggies with coconut milk and a blend of spices—perfect for pregnancy nutrition. Makes 4 servings.
Ingredients
- 1 large onion, sliced
- 2-6 cloves garlic, minced
- 1-3 large carrots, diced
- 2 tbsp olive oil
- 1 medium potato, cubed
- 1 1/2 cups cauliflower florets, sliced
- 6-8 mushrooms, sliced
- 1 tbsp curry powder
- 1/2 tsp cumin
- 1/2 tsp turmeric
- pinch of cayenne pepper
- 1 cup coconut milk or soy milk
- 1 cup peas
- 3 tbsp Braggs or soy sauce
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