Lamb with Garam Masala Crumbs and Curried Mint Sauce - Indian Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 57 grams day-old white bread
• 1 teaspoons cornstarch
• 1 teaspoons red curry powder
• 59 milliliters chopped fresh mint
• 2 teaspoons garam masala
• 113 grams 12 French-cut lamb rib chops, trimmed
• 1 teaspoons salt
• 3 Tbsps sugar
• 1 Tbsp water
• 158 milliliters white wine vinegar