Cold Soba Noodle Salad With Crispy Tofu, Asparagus and Scallions - Good Neighbor Pharmacy

Ingredients

• 1 14-ounce package extra-firm tofu
• 3 tablespoons canola oil, divided
• 1 tablespoon sesame oil, divided
• 2 tablespoons all-purpose flour
• 1 bunch asparagus
• 1 bunch scallions
• 1 pint cherry tomatoes
• 8 ounces uncooked buckwheat soba noodles
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• ¼ cup cilantro leaves