Pumpkin Crème brûlée – New Mexico Farmers' Marketing Association
Pumpkin Crème brûlée – indulge in a creamy, pumpkin-flavored dessert perfect for fall. Perfect for New Mexico farmers' markets!
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Ingredients
- 3 cups heavy cream
- 1 vanilla bean split lengthwise, seeds scraped & reserved
- 1/3 cup raw cane sugar
- ¼ cup Chama River honey
- 7 large egg yolks, whisked well in a mixing bowl & reserved
- ¼ teaspoon each ground: cinnamon, cloves and ginger
- ¼ teaspoon freshly grated nutmeg
- 2/3 cup pumpkin purée
- 1 tablespoon dark rum
- 1 teaspoon real vanilla extract
- 8 shallow custard ramekins
- ½ cup Demerara sugar
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