Latkes Topped With Herb Roasted Mushrooms and Brie | Canvasback Recipes

Ingredients

• 2 pounds russet potatoes (approximately), washed (to get 5 cups shredded)
• Ice water
• 2 tablespoons white onion grated (optional, you can add more too for more onion flavor)
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon potato starch (optional)
• 1 teaspoon salt
• ½ cup canola oil (or other oil for frying like grapeseed)