The Best Homemade Chicken Pot Pie to Celebrate National Pie Day!

Ingredients

• 2.5 cups All-Purpose Flour (from Nuts.com)
• 2 Tbsp. sugar, granulated (from Nuts.com)
• 1 tsp. salt (from Nuts.com)
• 1 stick (8Tbsp) butter, unsalted, cubed (cubed)
• 1/2 cup buttermilk, cold
• 2 pounds chicken, cooked (I used breast) (directions below on how to cook!)
• 1/4 cup canola oil
• 6 cups chicken stock, low-sodium
• 1/2 stick butter, unsalted
• 1 onion white, finely diced
• 2 carrots, large, diced
• 1 jalapeno, diced
• 2 stalks celery, chopped
• 3 cloves garlic, chopped
• 1/4 cup All-Purpose Flour (from Nuts.com)
• 1 1/4 cup whole milk
• 1/4 cup parsley, dried
• 2 Tbsp. fresh chives, chopped
• 2 tsp. thyme, dried
• 1 Tbsp. Apple cider vinegar (ACV)
• 1 egg beaten with 1 Tbsp. water