Sheet Pan Honey Balsamic Chicken and Veggies | Recipe Cart | Recipe Cart

Sheet Pan Honey Balsamic Chicken and Veggies | Recipe Cart | Recipe Cart

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This Sheet Pan Honey Balsamic Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious and easily made all on one pan in under 30 minute

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Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 bell peppers (red, orange, yellow), cut into chunks
  • 1 medium onion, cut into chunks
  • 1 Tbsp fresh basil, chopped
  • Salt and pepper, to taste
  • 1/4 cup balsamic vinegar
  • 2 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced

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