Rosemary Garlic Cream of Potato Soup | Just A Pinch Recipes

Ingredients

• 1 stick(s) butter, unsalted
• 1 medium onion, diced
• 3 stalk(s) celery, diced
• 2 - carrots, peeled & diced *optional 1 small zucchini shredded*
• 1/4 cup(s) all purpose flour
• 1 teaspoon(s) thyme leaves, dried
• 4 cup(s) chicken or vegetable stock, low sodium
• 1 large bay leaf, dried
• 2 clove(s) garlic, minced
• 2 cup(s) water
• 5 medium russet potatoes, diced
• 1 sprig(s) rosemary, fresh *about 2" piece
• 1 teaspoon(s) each salt and pepper
• 1/3 package(s) cream cheese, low-fat
• 1 can(s) evaporated milk
• 3 tablespoon(s) worcestershire sauce