CORN TORTILLA CHIPS WITH SALSA AND SAUERKRAUT
Crisp corn tortilla chips baked with olive oil and smoked paprika, served with tomato salsa, coriander, spring onions, lemon, and classic sauerkraut. Perfect for a vibrant raw living snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 tortilla or corn wraps
- 5 Tbsp RAW Greek Extra Virgin Olive Oil
- 1 Tbsp Smoked Paprika
- 4 large vine tomatoes, finely chopped
- Small bunch coriander, finely chopped
- 2 Spring onions, thinly sliced
- Half a lemon, juiced
- 2 heaped tablespoons RAW Fresh Sauerkraut - Classic
- Salt
- pepper
More Like This
Crispy Homemade Tortilla Chips with Fresh Tomato Salsa
kitchen20.com
Grilled Corn Salsa with Fried Tortilla Chips
theroguechef.com
Tortilla Chips with Fresh Mango and Tomato Salsa
besthealthmag.ca
Corn, Radish, Tomato & Tortilla Chip Salad Recipe
cuisineathome.com
Corn Tortilla Raw Chips
livingmombirth.com
Tortilla Chips from Plant-Based Gourmet by Suzannah Gerber
app.ckbk.com
Foodista | Recipes, Cooking Tips, and Food News | Savory and Sweet tortilla chips, homemade goodness
foodista.com
Sweet Corn Salad Wraps
qualitygreens.com