Recipe: <!-- -->Waffled Latkes<!-- -->
Cooking latkes (potato pancakes) in a waffle iron is a neat trick: You’ll need much less oil, and you don’t have to bend over a spattering skillet making batch after batch. Serve the latkes with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Waffle iron
- Kitchen towel
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Brush
- Fork
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 2 1/2 pounds Russet potatoes, peeled and cut into large wedges
- 1 yellow onion, cut into large wedges
- 5 eggs
- 1/2 cup matzo meal or gluten-free all-purpose baking mix
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons canola oil, or as needed
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