Fresh tagliatelle pasta, chicken and lamb offal, lemon, mint and Pecorino | Arcangelo Dand | Chef Re
Fresh tagliatelle, chicken and lamb offal, lemon, mint and Pecorino | Arcangelo Dandini
Keywords
- Lemon
- |
- Lamb
- Mint
- Offal
- Fresh
- Chicken
- Pecorino
- Arcangelo
- Tagliatelle
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Ingredients
- 480 g fresh tagliatelle
- 80 g of chicken giblets (possibly only giblets)
- 60 g of lamb offal
- 60 g grated Pecorino Romano cheese
- half an untreated lemon (peel)
- half a fresh chili pepper to taste
- 16 fresh mint leaves
- 1 small onion
- 1 celery stalk
- 2 small carrots
- 50 of g butter
- 6 soup spoons of extra-virgin olive oil
- fine salt to taste
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