Fresh Farfalle, Lamb, Mint & Pea Pasta
Pip Lacey's Fresh Farfalle, Lamb, Mint & Pea Pasta is surprisingly easy to make...but does not compromise on flavour.
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Ingredients
- 1 lamb breast
- 1/2 bunch rosemary
- 1/2 bunch thyme
- 1 garlic bulb
- 1/2 bunch parsley
- 1/2 bunch mint
- 1 bunch radish
- 200g fresh peas
- 100g sun dried tomatoes
- 300g pasta flour 00
- 3 Italian eggs
- small punnet pea shoots
- 50ml sherry vinegar
- 250ml extra virgin olive oil
- teaspoon Dijon mustard
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