On the Bay Crab Cakes

Ingredients

• 1 lb. Fresh crabmeat
• picked over to remove shell
• 1 cup Fresh
• cubed white bread
• 1 Egg
• Tabasco sauce
• to taste
• 1 tsp. Seafood seasoning
• ½ Diced red bell pepper
• sautéed in olive oil
• 3 tbsp. Fresh celery
• finely diced
• 1 tbsp. Worcestershire sauce
• 1 tsp. Colman’s Dry Mustard Powder
• 2 tbsp. Fresh lemon juice
• 2 tsp. Colman’s Original Prepared Mustard
• 2 tbsp. Parsley
• chopped
• 1 tbsp. Dill
• 1 tbsp. Shallots
• minced