Wild Wonders® Panzanella Salad - SUNSET Grown. All rights reserved.

Ingredients

• 8 oz. focaccia bread (preferable day old), torn into 1-inch pieces
• ¼ cup + 2 Tbsp. olive oil
• 3 Tbsp. red wine vinegar
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 1 clove garlic, finely minced
• salt, to taste
• pepper, to taste
• ¼ cup red onion, thinly sliced
• 2 ½ cups Wild Wonders® tomatoes, halved
• ½ cup corn niblett’s, cooked
• burrata cheese, torn
• ½ cup fresh basil leaves, torn