Abalone and Speck Spaghetti with Pea & Herb Pesto

Ingredients

• 80g Abalone (canned or retort pack, sliced)
• 200g Dried Spaghetti
• 65g Speck (diced)
• 2 Cloves Garlic (crushed)
• 1 Onion (diced)
• 2 tbsp Olive Oil
• 40g Snow Peas (trimmed & sliced)
• 2 Egg Yolks (for topping)
• Parmesan Cheese (grated, for topping)
• 150g Peas
• 45g Pine Nuts
• 1 Clove Garlic
• 40g Parmesan (grated)
• 1 Cup Mixed Fresh Herbs (basil, mint, chervil, parsley, tarragon)
• 60ml Lemon Juice
• ½ tsp Salt
• ½ tsp Cracked Black Pepper
• ¼ Cup Olive Oil