Bhaghare Chole/Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou
Ingredients
- Pani (Water) as required
- Zarda ka rang (Yellow food color) ¼ tsp
- Aloo (Potatoes) cubes 1 Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tbs
- Amchor powder (Dried mango powder) ½ tbs
- Lemon juice 1 & ½ tbs
- Pani (Water) ½ Cup
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 medium
- Kari pata (Curry leaves) 10-15
- Chanay (Chickpeas) boiled 3 Cups
- Aloo (Potatoes) boiled & cubes 1 Cup
- Tamatar (Tomato) chopped & deseeded ½ Cup
- Hari mirch (Green chilies) 1-2
- Hara dhania (Fresh coriander) chopped
- Dahi (Yogurt) whisked
- Sev nimco
- Anar (Pomegranate seeds)
- Hara dhania (Fresh coriander)
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