Makhni Chanay Bhature – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 3 medium
• Tamatar (Tomatoes) 2 large
• Cooking oil 2-3 tbs
• Makhan (Butter) 3-4 tbs
• Zeera (Cumin seeds) ½ tsp
• Sukhi lal mirch (Dried red chillies) 3-4
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Chicken powder ½ tbs
• Kali mirch powder (Black pepper powder) ½ tsp
• Choley (Chickpeas) boiled 2 Cups
• Water 2 Cups
• Cream 4-5 tbs
• Garam masala powder ¼ tsp
• Kasuri meethi (Dried fenugreek leaves) 1 tsp
• Hara dhania (Fresh coriander) chopped handful
• Hari mirch (Green chillies) sliced 2-3
• Makhan (Butter) 1 tbs
• Hara dhania (Fresh coriander) chopped
• Makhan (Butter)
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Sooji (Semolina) ½ Cup
• Namak (Salt) ½ tbs or to taste
• Sugar powdered 1 & ½ tbs
• Baking soda ¼ tsp
• Ghee (Clarified butter) 2-3 tbs
• Dahi (Yogurt) 3 tbs
• Water ¾ Cup or as required
• Cooking oil for frying