Fried Sweet Plantains (Plátanos Maduros) | America's Test Kitchen
Fried plantains are eaten in many Latin American countries. For our version of Cuban-style plátanos maduros, we made sure to select very ripe plantains with black peels.
Ingredients
- 3 cups vegetable oil
- 5 very ripe black plantains (8 1/2 ounces each), peeled and sliced on bias into 1/2-inch pieces
- Kosher salt
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