Stir-Fried Morning Glory (Pad Pak Boong Fai Daeng)

Name: Stir-Fried Morning Glory (Pad Pak Boong Fai Daeng)
Ingredients: 2 large handfuls of morning glory (pak boong), washed and cut into 5–7 cm pieces; 3 cloves of garlic, sliced or lightly crushed; 1 fresh red chili (or more to taste), sliced; 1 tablespoon natural soy sauce; 1 teaspoon mushroom sauce (optional); 1 teaspoon coconut sugar; 2 tablespoons filtered water; 1 tablespoon cold-pressed sunflower or coconut oil

real-food.shop

A classic Thai dish that’s quick, vibrant, and full of nutrients. Best enjoyed fresh with a side of red rice. Ingredients (2–3 servings): 2 large handfuls of morning glory (pak boong), washed and...

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Ingredients

2 large handfuls of morning glory (pak boong), washed and cut into 5–7 cm pieces
3 cloves of garlic, sliced or lightly crushed
1 fresh red chili (or more to taste), sliced
1 tablespoon natural soy sauce
1 teaspoon mushroom sauce (optional)
1 teaspoon coconut sugar
2 tablespoons filtered water
1 tablespoon cold-pressed sunflower or coconut oil