Bai Sach Chrouk (Grilled Pork with Jasmine Rice) - Teresa's Recipes
Bai Sach Chrouk (Grilled Pork with Jasmine Rice) - Bai Sach Chrouk is a cherished Cambodian dish that beautifully showcases the country's culinary heritage. This dish features succulent, marinated...
Keywords
- Bai Sach Chrouk (Grilled Pork with Jasmine Rice)
- recipe
- Pork shoulder
- Garlic
- Lemongrass
- Fish sauce
- Sugar
- Black pepper
- Cooking oil
- Jasmine rice
- Pickled vegetables
- Fresh herbs (such as cilantro and mint)
Ingredients
- Pork shoulder, 1 lb, sliced into thin strips
- Garlic, 5 cloves, minced
- Lemongrass, 2 stalks, finely minced
- Fish sauce, 3 tablespoons
- Sugar, 1 tablespoon
- Black pepper, 1 teaspoon
- Cooking oil, for greasing the grill
- Jasmine rice, 1 cup
- Pickled vegetables, for serving
- Fresh herbs (such as cilantro and mint), for garnish
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