Bai Sach Chrouk (Grilled Pork with Jasmine Rice) - Teresa's Recipes

Bai Sach Chrouk (Grilled Pork with Jasmine Rice) - Teresa's Recipes

teresasrecipes.com

Bai Sach Chrouk (Grilled Pork with Jasmine Rice) - Bai Sach Chrouk is a cherished Cambodian dish that beautifully showcases the country's culinary heritage. This dish features succulent, marinated...

Keywords

  • Bai Sach Chrouk (Grilled Pork with Jasmine Rice)
  • recipe
  • Pork shoulder
  • Garlic
  • Lemongrass
  • Fish sauce
  • Sugar
  • Black pepper
  • Cooking oil
  • Jasmine rice
  • Pickled vegetables
  • Fresh herbs (such as cilantro and mint)
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Ingredients

  • Pork shoulder, 1 lb, sliced into thin strips
  • Garlic, 5 cloves, minced
  • Lemongrass, 2 stalks, finely minced
  • Fish sauce, 3 tablespoons
  • Sugar, 1 tablespoon
  • Black pepper, 1 teaspoon
  • Cooking oil, for greasing the grill
  • Jasmine rice, 1 cup
  • Pickled vegetables, for serving
  • Fresh herbs (such as cilantro and mint), for garnish

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