Maryland Style Crab Cake Sandwich - Recipe | King and Prince Seafood

Ingredients

• 1 Each Roll, Your Choice
• 3 Tablespoons Lemon Caper Mayonnaise
• 2-3 Ounces Crab Cakes
• 10 Leaves Greens, Mixed Baby
• 2 Each Tomatoes, Slices
• 1 Pinch Old Bay Seasoning
• 2 Pounds Jumbo Crab Sensations® (Item# 004630)
• 4 Each Eggs, Slightly Beaten
• 1/3 Cup Mayo
• 2 Tablespoons Mustard, Dijon
• 1 Cup Panko
• 1 Tablespoon Old Bay
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Dry Yellow Mustard
• 1/4 Cup Celery, Finely Chopped
• 2 Tablespoons Parsley, Finely Chopped
• 1/2 Teaspoons Pepper, Black, Ground
• 1/2 Teaspoon Salt
• 1/4 Cup Mayonnaise
• 2 Tablespoons Capers, Chopped
• 1 Tablespoon Lemon, Fresh Juice
• 1 Teaspoon Lemon Zest