Red Curry Carrot Soup | Recipe Cart | Recipe Cart

Ingredients

• 5 packages (3 ounces each) ramen noodles
• 3 garlic cloves, minced
• 2 tablespoons peanut oil
• 1 can (13.66 ounces) coconut milk, divided
• 2 tablespoons red curry paste
• 1-1/2 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 32 frozen fully cooked homestyle meatballs (1/2 ounce each)
• 4 cups chicken broth
• 1 medium zucchini, finely chopped
• 1 medium carrot, halved and sliced
• 1/4 cup shredded cabbage
• 2 teaspoons fish sauce or soy sauce
• Optional garnishes: Bean sprouts, chow mein noodles, chopped fresh basil, green onions and microgreens