Maltese Farmer Cheese (Gbejna) Recipe
Maltese farmer cheese. Traditionally made with sheep milk but this is for 2% pasteurized cows milk. Recipe is for molds, but you could let drip in che
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Cooking tools:
- Candy thermometer
- Whisk
- Pot
- Stove
- Chef's knife
- Ladle
- Cheese mold
- Draining tray
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 gallon 2% low-fat milk
- 2 rennet tablets or 1 tablespoon liquid rennet
- sea salt
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