Drunken Noodles (Pad Kee Mao) | Cherrypick · Cherrypick

Ingredients

• 600g Chicken Breast, sliced or substitute shrimp or tofu
• 2 tbsp Sesame Oil
• 1 Carrots, thinly sliced
• 70ml Low Salt Soy Sauce
• 2 tsp Brown Sugar
• 250g Wide Rice Noodles
• 0.5 tsp Chilli Crisp Oil, or thai red curry paste
• 3 tbsp Oyster Sauce
• 1 Red Pepper, thinly sliced
• 2 Spring Onions, sliced
• 3 tsp Fish Sauce
• 2 Ripe Tomatoes, cut into thin petals, seeds removed
• 2 Shallots, sliced
• 1 Courgette, thinly sliced
• 10g Thai Basil Leaves, or use regular basil, roughly chopped
• 2 tsp Ginger and Garlic Paste