Foryoueats: Pad Kee Mao (Drunken Noodles) | Marion's Kitchen
This spicy and fragrant Pad Kee Mao, also known as Drunken Noodles, is a delicious Thai dish with pork, garlic, and birds' eye chilies stir-fried in a savory oyster and fish sauce. Served with fresh...
Ingredients
- 5 small garlic cloves, roughly chopped
- 5 birds’ eye chillies, roughly chopped
- 2 tbsp vegetable oil
- 200g (7 oz) pork fillet, thinly sliced
- 1½ tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 300g (10.6 oz)fresh rice noodles*
- 1 handful Thai holy basil*
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