The Pie Recipes
Blueberry Crostata in Lemon Sage Cornmeal Pastry - Flaky crust meets fresh blueberries in this flavorful dessert. Perfect for pie lovers!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¼ cups all-purpose flour
- ⅓ cup fine cornmeal
- 1 tablespoon sugar
- ½ teaspoon salt
- zest of 1 lemon
- 2 teaspoons finely minced fresh sage
- ½ cup plus 2 tablespoons (5 oz.) cold, unsalted butter cut into ½” pieces
- ¼ cup plus 2 tablespoons ice cold water
- Generous 4 cups fresh blueberries, rinsed, dried on paper towels, stems removed
- 2 tablespoons cornstarch
- ½ teaspoon cinnamon
- pinch of freshly grated nutmeg
- ¼ cup honey (depending on sweetness of berries, may need an additional tablespoon)
- 1 teaspoon of lemon juice
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