Beer Batter Fish Tacos with Avocado Crema

Ingredients

• 2 pounds of white cod fish fillet (tilapia and mahi-mahi also work)
• 1 cup of all purpose flour
• 1 tsp. of black pepper
• 1 tsp. of salt
• 1 tsp. of garlic powder
• 1 tsp. of paprika
• 2 large beaten eggs
• 1 1/3 cups of Corona Premier
• canola oil for frying
• 6 flour or corn tortillas
• bunch of cilantro
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 mashed ripe avocado
• 1/4 cup fresh lime juice
• salt and pepper