Hot & Sour Soup | Just A Pinch Recipes

Name: Hot & Sour Soup | Just A Pinch Recipes
Total time: 50 min
Ingredients: 12 cup(s) low-sodium chicken broth; 1/4 cup(s) low-sodium soy sauce; 1 tablespoon(s) fresh ginger, minced; 1/2 tablespoon(s) dried red chili pepper (substitute red pepper flakes); 1/2 tablespoon(s) chinese brown sugar (substitute granulated sugar), grated; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 large (about 12 oz.) chicken breast; 6 ounce(s) shiitake mushrooms, sliced; 6 ounce(s) oyster mushrooms, chopped; 1 can(s) (8 oz.) bamboo shoots, drained and thinly sliced; 2 large green onions, white & green parts separated and finely sliced; 1/3 cup(s) rice vinegar; 1/3 cup(s) seasoned rice vinegar; 1/2 tablespoon(s) sesame oil; 1 cup(s) (8 oz.) firm tofu, cubed; 1/4 cup(s) cornstarch (mixed in 1 cup cold water); 3 large free-run eggs, beaten

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In a Dutch oven over medium-high heat, add chicken broth, soy sauce, ginger, dried red chili pepper, Chinese brown sugar, and freshly ground black pepper. Stir and when it...

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Cooking tools:

Dutch oven
Pepper mill
Whisk
Stove
Mixing bowl
Serving bowl
Spoon

Ingredients

12 cup(s) low-sodium chicken broth
1/4 cup(s) low-sodium soy sauce
1 tablespoon(s) fresh ginger, minced
1/2 tablespoon(s) dried red chili pepper (substitute red pepper flakes)
1/2 tablespoon(s) chinese brown sugar (substitute granulated sugar), grated
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 large (about 12 oz.) chicken breast
6 ounce(s) shiitake mushrooms, sliced
6 ounce(s) oyster mushrooms, chopped
1 can(s) (8 oz.) bamboo shoots, drained and thinly sliced
2 large green onions, white & green parts separated and finely sliced
1/3 cup(s) rice vinegar
1/3 cup(s) seasoned rice vinegar
1/2 tablespoon(s) sesame oil
1 cup(s) (8 oz.) firm tofu, cubed
1/4 cup(s) cornstarch (mixed in 1 cup cold water)
3 large free-run eggs, beaten