Baked Tilapia with Roasted Fennel and Tomatoes
In a medium bowl, mix oil, garlic, Old Bay seasoning, thyme, and lemon zest. Toss with fish, then set aside.
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
Ingredients
- 1 lb of tilapia (~4 filets)
- 1 fennel bulb, thinly sliced
- 1 1/2 lbs cherry or grape tomatoes
- 1 shallot, thinly sliced
- 1/2 cup dry white wine
- 1 1/2 tbsp olive oil
- 1 tbsp Old Bay seasoning
- 1 tbsp thyme
- 3 cloves minced garlic
- Juice of 1 lemon
- Zest from 1 lemon
- Salt
- pepper
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